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Vermont Creamery Bonne Bouche Goat Cheese

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Product Description

Made in Vermont with fresh goats' milk from small family farms. Bun boooosh, French for a good mouthful is a hand-ladled cheese. Sprinkled with popular wood ash, the cheese is aged for 10 days at our creamery. Tasting: creamy, mild, nutty, fresh milk, wrinkled rind. Pairing: Riesling, saison, gingerbread, honeycomb, dark chocolate. Handmade in Vermont.

Preparation Instructions

Serving: Slide knife under cheese to remove, enjoy at room temperature. Storing: Keep in wooden crate wrapped in film. Cheese is Alive: Blue mold is not harmful, remove with tip of knife.

Ingredients Pasteurized Goats' Milk, Cultures, Enzymes, Salt, Ash.

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Nutrition Facts
  • Bonne Bouche Goat Cheese

    Serving Size   1.00 oz(28g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 60
    Calories from Fat 40
    Total Fat 4.5g 7%
    Saturated Fat 3g 14%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 90mg 4%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars <1g
    Protein 4g
    Vitamin A 4% Vitamin C 0%
    Calcium 4% Iron 0%


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