Verde Valle Arroz Parboiled Rice.
Cooking Instructions: 1. Sort and rinse 1 cup of rice. 2. Boil 2-1/2 cups of water in a saucepan. 3. Add 2 teaspoons of vegetable oil or butter. Add salt to taste. Stir the rice. 4. Cover, reduce heat and simmer for 30 min or until all the water is absorbed. Cooking Measuring Chart: 1 cup rice; 2-1/2 cups water; 30 min time. 3 servings. Store in a cool dry place.
Ingredients Parboiled Long Grain Rice.
Serving Size
0.25 cup(48g)
Serving Per Container 37 (as purchased)
| Calories | 170 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 38g | 13% |
| Dietary Fiber | <1g | 3% |
| Sugars | 0g | |
| Protein | 4g |
| Vitamin C 10% | Phosphorus 5% |
| Thiamin 7% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Serving Size
0.25 cup(48g)
Serving Per Container 37 (as purchased)
| Calories | 170 | |
| Calories from Fat | 0 | |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 38g | 13% |
| Dietary Fiber | <1g | 3% |
| Sugars | 0g | |
| Protein | 4g |
| Vitamin C 10% | Phosphorus 5% |
| Thiamin 7% |
| *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |
Verde Valle Arroz Parboiled Rice.
Cooking Instructions: 1. Sort and rinse 1 cup of rice. 2. Boil 2-1/2 cups of water in a saucepan. 3. Add 2 teaspoons of vegetable oil or butter. Add salt to taste. Stir the rice. 4. Cover, reduce heat and simmer for 30 min or until all the water is absorbed. Cooking Measuring Chart: 1 cup rice; 2-1/2 cups water; 30 min time. 3 servings. Store in a cool dry place.
Ingredients Parboiled Long Grain Rice.
