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Veggie Patch Meatless Meatballs

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Product Description

68% Less fat than ground beef. 0 g Trans fat. All natural. Excellent source of protein. Each serving size provides an excellent source of calcium along with a good source of fiber, and 0 g trans fat. Fully cooked.

Preparation Instructions

Great as an appetizer, over pasta or in a sandwich. For best results: Stove Top: Preheat your favorite sauce or gravy and add meatballs. Cook on Medium heat for 5-10 min. Stir occasionally. Cover and let stand for 5 minutes. Microwave: Place 4 meatballs in a microwaveable dish, add your favorite sauce or gravy. Cover dish and cook on High for 35-40 seconds. Keep covered and let stand for additional 5 minutes. Oven/Toaster Oven (optional): Preheat oven to 375 degrees F. Cover meatballs in aluminum foil to retain moisture. Heat 6 to 8 minutes or until center is hot. Frying Pan (optional): Heat oil on Low. After oil is hot, add meatballs and stir occasionally. Avoid overcooking.

Ingredients Textured Vegetable Protein (Water, Soy Protein Isolate and Concentrate, Wheat Gluten, Wheat Starch), Carrots, Soybean Oil, Egg Whites. Contains Less than 2% of Onions, Chicory Fiber (Inulin), Spices, Sea Salt, Potassium Chloride, Dextrose, Hydrolyzed Protein (Corn, Yeast, Wheat), Modified Vegetable Gum, Calcium Carbonate, Vegetable Fiber, Garlic, Yeast Extract, Natural Flavors, Caramel Color, Cultured Skim Milk.

Safety Warning
Best if consumed or frozen within 4 days upon opening seal. Product can be frozen up to 2 months if placed in freezer before the Best By date indicated on the package. Contains wheat, soy, dairy and egg ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts

    Serving Per Container   3

    Amount Per Serving
    Calories 120
    Calories from Fat 40
    Total Fat 4.5g 7%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 480mg 20%
    Total Carbohydrate 7g 2%
    Dietary Fiber 4g 14%
    Sugars 1g
    Protein 16g
    Vitamin A 30% Vitamin C 2%
    Calcium 25% Iron 10%


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