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Veggie Patch Chick'n Nuggets

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Product Description

50% Less fat than chicken nuggets. 0 g Trans fat. All natural. Excellent source of protein. Each serving size provides an excellent source of calcium along with a good source of fiber, and 0 g trans fat. Fully cooked.

Preparation Instructions

Remove nuggets from original package. Oven/Toaster Oven: Preheat oven to 375 degrees. Heat Nuggets for 8-10 min. or until center is hot. Frying Pan/Deep Fry: Heat oil on Low. Fry nuggets for 1 min. on each side or until center is hot. Microwave: Microwave 4 nuggets in a microwavable dish on High for 30-40 sec. (time may vary), turning once halfway through. Avoid overcooking.

Ingredients Nugget: Textured Vegetable Protein (Water, Soy Flour, Wheat Gluten, Soy Isolate, Wheat Starch), Soybean Oil. Contains Less than 2% of Egg Whites, Modified Vegetable Gum, Autolyzed Yeast Extract, Chicory Fiber (Inulin), Modified Food Starch, Calcium Carbonate, Sea Salt, Maltodextrin, Natural Flavors, Corn Flour, Dextrose, Vegetable Fiber, Evaporated Cane Juice, Garlic, Color Added, Cultured Skim Milk, Potassium Chloride, Spices, Citric Acid. Batter and Breading: Wheat Flour, Water, Sugar, Salt, Yellow Corn Flour, Modified Corn Starch, Dextrose, Soybean Oil, Yeast, Paprika, Canola Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spices, Guar Gum, Annatto Extract.

Specification
Name Value
Height 4.80
Width 7.80
Depth 13.90
Weight 0.00
Safety Warning
Best if consumed or frozen within 4 days upon opening seal. Product can be frozen up to 2 months if placed in freezer before the Best By date indicated on the package. Contains wheat, soy, dairy and egg ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • VEGGIE PATCH CHICKN NUGGETS

    Serving Per Container   3

    Amount Per Serving
    Calories 190
    Calories from Fat 70
    %DV
    Total Fat 8g 13%
    Saturated Fat 1g 6%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 480mg 20%
    Total Carbohydrate 22g 7%
    Dietary Fiber 3g 11%
    Sugars 1g
    Protein 10g
    Vitamin A 2% Vitamin C 0%
    Calcium 20% Iron 6%

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