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Veggie Fries Tuscan Beans, Herbs & Potatoes

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Product Description

As a family of 5, we constantly search for food that tastes great & is healthy too. We all love french fries, so we decided to blend in our favorite vegetables to make them healthier & tastier. We experimented with over 300 recipes to create the perfect fry - extra crispy on the outside, fluffy & tender on the inside with a delicious Tuscan bean & herb taste. Tuscan bean & herb veggie fries are Cristina's favorite. We hope you enjoy them as much as she does - Dave, Cristina, Gaby, Natalia & Blanca.

Preparation Instructions

For food safety and quality, keep frozen. Do not thaw. Cook thoroughly. Internal temperature must reach 165 degrees F. Cooking Instructions: Pre-heat oven to 425 degrees F. Arrange frozen fries in a single layer on a baking sheet without fries touching. Parchment paper preferred. Bake 16-20 minutes to desired crispness, flipping halfway. Convection baking reduces cooking time by 4-6 minutes.

Ingredients Russet Potatoes, White Beans, Non-GMO Expeller Pressed Canola Oil, Kale, Water, Rice Flour, Dehydrated Potato Flakes, Potato Starch, Tapioca Starch, Sea Salt. Contains Less than 2% of: Corn Starch, Garlic, Tapioca Dextrin, Tuscan Herbs, Locust Bean Gum, Xanthan Gum.

Specification
Name Value
Height 8.95
Width 8.05
Depth 3.15
Weight 14.72
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Nutrition Facts
  • Tuscan Beans, Herbs & Potatoes

    Serving Size   3.00 oz(85g)
    Serving Per Container about 4.5

    Amount Per Serving
    Calories 150
    Calories from Fat 50
    %DV
    Total Fat 6g 9%
    Saturated Fat 0g 2%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 190mg 8%
    Total Carbohydrate 21g 7%
    Dietary Fiber 3g 11%
    Sugars <1g
    Protein 4g 8%
    Vitamin A 8% Vitamin C 20%
    Calcium 4% Iron 6%
    Vitamin K 60%

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