Van Leeuwen Praline Butter Cake Ice Cream

14 oz

$5.18 each($0.37 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

French ice cream. A life without anything good is bad. Why French ice cream? Eggs. Plenty of 'em. Turns out, when you use twice as many egg yolks as the standard ice cream you have to call it French Ice Cream. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, they've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes them happier than this Praline Butter Cake Ice Cream.

Highlights

Nutrition Facts
2.5 servings per container
Serving Size
0.67 Cup
- Amount Per Serving
  Calories
  340
- % Daily Value^*
- Cholesterol
  135mg
  45%
- Sodium
  160mg
  7%
- Potassium
  4%
- Calcium
  8%
- Iron
  0%
- Vitamin D
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Milk, Cream, Cane Sugar, Egg Yolks, Brown Sugar, Wheat Flour, Malted Barley Flour, Pecans, Water, Canola Oil, Invert Sugar, Salt, Vanilla Extract, Butter, Tapioca Syrup, Natural Flavors, Sunflower Lecithin, Baking Soda.
Allergens and safety warnings
Contains wheat and tree nuts (pecans).