Serving Size
2.00 cooked oz(56g)
Serving Per Container about 4
Amount Per Serving
Calories
180
Calories from Fat
140
%DV
Total Fat
15g
23%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
690mg
29%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
10g
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
6%
IS or Contains: Gluten Free
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Item is no longer available.
Product Description
Original picante. US inspected and passed by Department of Agriculture. Est. 1882. Gluten free. No fillers. No MSG. Facebook. Twitter. Youtube. Pinterest. Join us on vvsupremo.com. Made in the USA.
Preparation Instructions
Keep refrigerated. Cook before eating. 1. Remove chorizo from casing and place desired amount in frying pan. 2. Break up chorizo while cooking at medium heat (approx 275 degrees F) for 8-10 minutes, occasionally stirring. 3. Cook until done, minimum internal temperature 160 degrees F. 4. Carefully elevate one side of pan to allow drainage. Remove cooked chorizo. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
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