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V&V Supremo Pork Chorizo

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Product Description

Original picante. US inspected and passed by Department of Agriculture. Est. 1882. Gluten free. No fillers. No MSG. Facebook. Twitter. Youtube. Pinterest. Join us on Made in the USA.

Preparation Instructions

Keep refrigerated. Cook before eating. 1. Remove chorizo from casing and place desired amount in frying pan. 2. Break up chorizo while cooking at medium heat (approx 275 degrees F) for 8-10 minutes, occasionally stirring. 3. Cook until done, minimum internal temperature 160 degrees F. 4. Carefully elevate one side of pan to allow drainage. Remove cooked chorizo. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.

Ingredients Pork, Natural Spices, Salt, Vinegar, Garlic Powder and Sodium Nitrite.

Name Value
Height 3.50
Width 10.50
Depth 1.40
Weight 13.76
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Nutrition Facts
  • Pork Chorizo

    Serving Size   2.00 cooked oz(56g)
    Serving Per Container about 4

    Amount Per Serving
    Calories 180
    Calories from Fat 140
    Total Fat 15g 23%
    Saturated Fat 6g 31%
    Trans Fat 0g
    Cholesterol 50mg 17%
    Sodium 690mg 29%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 10g
    Vitamin A 10% Vitamin C 2%
    Calcium 4% Iron 6%
Recipes with this Product


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