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Heavy duty, resealable & gusseted. Made with BPA-free plastic. Contains one brining bag for turkeys up to 24 lbs. Brining locks in juices for a flavorful bird every time. Made from 100% recyclable material. Brining is the chef's secret to juicy poultry. A fragrant blend of salt, sugar and other aromatics improves the flavor, texture and moisture of turkey without adding extra salt. It penetrates the skin of the turkey, locking in juices during the cooking process. A heavy duty brine bag is essential to a properly brined bird. Roast. Carve. Serve. Enjoy. Made in the USA. Available during Thanksgiving and Christmas holidays only.
Prepare Brine Blend: Follow manufacturer's instructions to prepare brine blend solution and allow mixture to cool thoroughly. Brine the Bird: Clean and prep the turkey and place it in the Gourmet Brining Bag and then in a roasting pan or tray for added support. Add cooled liquid brine mixture. If necessary, add more cold water until the entire turkey is submerged. Remove excess air and carefully seal the bag by running the seal between your thumb and forefinger along the length of the seal. Refrigerate overnight - 12 to 15 hours for a 20-24 lb turkey. Before Roasting: Remove the bird from the refrigerator. Discard brine solution and bag. Rinse bird thoroughly and pat dry with paper towels.
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