This is same pizza found in the legendary Chicago Uno Pizzeria. Authentic Chicago deep pan pizza made by hand with topped quality ingredients. Spicy pepperoni along with the signature chunky tomato sauce, mozzerella and romano cheese.
Preparation Instructions
Keep refrigerated or refreeze. Cooking Instructions: Preheat oven using the chart below. Remove pizza from box and overwrap and place pizza directly on center oven rack. Prepared from: Frozen; Preheat oven to: 350 degrees F; Bake for: 35-40 minutes. Prepared from: refrigerated; Preheat oven to: 375 degrees F; Bake for: 24-28 minutes. Bake until cheese is melted and the internal temperature reaches 160 degrees F. For best results, place 3 tbls vegetable oil in a round cake pan. Place pizza in a cake pan and bake as directed above. Carefully remove the cooked pizza from the oven and let it cool for 2-3 minutes. Slice and enjoy!
Ingredients
Crust (Pizza Dough Mix (Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Sugar, Yeast, Dough Conditioner {Wheat Flour, Calcium Sulfate, Ascorbic Acid and 2% or Less of Each of the Following: Enzymes [Wheat]})), Low Moisture Part-Skim Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (Vine-Ripened Diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (Tomato Puree, Garlic Powder, Salt, Citric Acid), Pepperoni (Pork, Salt, Contains 2% or Less of Spices, Dextrose, Seasoning [Extractives of Paprika, Flavoring, Citric Acid], Garlic Powder, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT), Vegetable Oil (May Contain Canola or Soybean Oil), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agent [Starch, Powdered Cellulose]), Oregano Leaves.
Safety Warning
Contains: wheat, soy, milk.
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