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With carrots & herbs. Perfect every time. Cooks in: 60 seconds. 180 calories (9%). What's inside per serving: 2.5 g total fat (4%); 0 g sat fat (0%); 1 g sugars (no DV defined); 610 mg sodium (25%). Based on a 2000 calorie diet.
Cooking: 1. Remove the plastic lid and the inner metal lid from cup. 2. Cover cup with plastic lid and place container in microwave, heat on High for 60 seconds. 3. Remove cup carefully from microwave taking hold of cup from the side using an oven mitt. Do not place hand over top of cup when removing. Cup and steam will be very hot. 4. Remove plastic lid. 5. Stir rice and pour onto serving dish or eat right out of the cup. Serve immediately. Microwave ovens vary so cooking time might be different. Cover and refrigerate unused portion after opening.
Water, Parboiled Long Grain Rice, Canola and/or Sunflower Oil, Salt, Sugar, Natural Flavors, Carrot (Dried), Autolyzed Yeast Extract, Potassium Chloride, Parsley (Dried), Torula Yeast, Cooked Chicken Fat, Spices, Turmeric (Color), Citric Acid, Onion Powder, Garlic Powder, Niacin, Iron (Ferric Orthophosphate), Thiamine (Thiamine Mononitrate), Folate (Folic Acid), Soy Lecithin.
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