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Uncle Ben's Instant Brown Rice

Product Description

This nutritious addition to any meal is super easy to make. Simply drop the bag in a pot of boiling water for 10 minutes and you’ve got a nutritious and delicious complement to your meal. Low in fat and high on taste, this whole grain rice is perfect for your favorite rice dishes, from rice pilaf and jambalaya to Mexican rice recipes—and everything in-between. It’s no wonder UNCLE BEN’S rice has been an American favorite since the 1940s!

Preparation Instructions

Cooking Directions: Stovetop  preferred method: Step 1: Combine rice, water and butter (optional) in a saucepan. Step 2: Bring to a boil. Reduce heat (medium-low to medium and cover. Step 3: Simmer 10-12 minutes or until water is absorbed fluff with fork and serve. Microwave: 1. Combine rice, water and butter (optional) in a microwave-safe glass bowl. 2. Cover tightly with microwave-safe lid or plastic wrap and cook on high using times below: Servings: 4: minutes 8. Servings: 6: minutes 10. Servings: 8: minutes 12. 3. Reduce to medium (50%) for 5 minutes. Remove from microwave. Let stand covered 3-5 minutes or until water is absorbed. Fluff with fork and serve. Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed. For best results: For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. Measurements: Servings (Cups of Cooked Rice): 2; Rice (Cups): 1/2; Water (Cups): 1; Butter (Optional): 1 tsp. Servings (Cups of Cooked Rice): 4; Rice (Cups): 1; Water (Cups): 1-3/4; Butter (Optional): 2 tsp. Servings (Cups of Cooked Rice): 6; Rice (Cups): 1/2; Water (Cups): 1-3/4; Butter (Optional): 2 tsp. Servings (Cups of Cooked Rice): 8; Rice (Cups): whole box; Water (Cups): 3-1/4; Butter (Optional): 1 tbsp. Alternate Cooking Methods: For best results, use stovetop cooking method. To Cook Like Pasta: 1. Cut open pouch. 2. In a 2.5-qt, saucepan boil 4 cups of water with desired amount of rice (use 6 cups of water when cooking the whole box of rice). 3. Boil gently for 10-12 minutes or until rice is tender. 4. Drain into mesh strainer. Fluff with fork and serve.

Ingredients Whole Grain Parboiled Brown Rice.

Specification
Name Value
Quantity 1
Size (oz.) 14
Type Rice
Height 8.80
Width 2.20
Depth 5.40
Weight 0.97
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Quantity
Nutrition Facts
  • Instant Brown Rice

    Serving Size   0.00(48g)
    Serving Per Container  (about 1 cup cooked)

    Amount Per Serving
    Calories 170
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 100mg 3%
    Total Carbohydrate 36g 12%
    Dietary Fiber 2g 8%
    Sugars 0g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%
    Folate 4% Niacin 10%
    Thiamin 10%

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