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Uncle Ben's Butter and Garlic Ready Rice

Product Description

You don’t need a lot of time to get a lot flavor! In just 90 seconds you can serve your family a deliciously seasoned rice dish with the flavors of creamy butter and aromatic garlic. Great as a side dish or as part of your entrée, this is the microwave rice your family will love. UNCLE BEN’S rice has been an American favorite since the 1940s!

Preparation Instructions

Just Heat and Enjoy: 1. Squeeze pouch to separate rice. 2. Tear two inches to vent. 3. Heat on high for 90 seconds. 4. Remove from microwave using cool tough area on untorn side. Caution: Steam from pouch will be hot. Cool touch. Cooking time for 2 pouches  2-1/2 minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion. In the Skillet: 1. Gently squeeze the sides of the pouch to break apart the rice and pour contents into a skillet. 2. Add 2 tbsp of water and heat. 3. Stir rice occasionally until heated thoroughly. 4. serve immediately. Microwave in the Pouch: cooks in 90 seconds.

Ingredients Water, Parboiled Long Grain Rice, Oil (Canola Soybean, and/or Sunflower), Salt, Modified Corn Starch, Corn Syrup solids, Yeast Extract, Sodium Caseinate (Milk), Turmeric (Color), Natural Flavors (Contains Milk, Butter Flavor and Garlic Flavor), Niacin, Iron (Ferric Orthophosphate), Thiamine (Thiamine Mononitrate), Folate (Folic Acid).

Specification
Name Value
Flavor Herbs
Quantity 1
Size (oz.) 8.8
Type Rice
Height 7.25
Width 1.40
Depth 5.20
Weight 0.565
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Quantity
Nutrition Facts
  • Butter and Garlic Ready Rice

    Serving Size   1.00 cup(150g)
    Serving Per Container about 2

    Amount Per Serving
    Calories 220
    Calories from Fat 35
    %DV
    Total Fat 4g 6%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 750mg 31%
    Potassium 100mg 3%
    Total Carbohydrate 41g 14%
    Dietary Fiber 2g 8%
    Sugars 1g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 10%
    Folate 25% Niacin 20%
    Thiamin 20%

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