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ULimate Helper Cheddar Broccoli Pasta

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Product Description

Pasta, naturally & artificially flavored seasoning mix and creamy cheddar cheese sauce. Add chicken. Made with real cheddar cheese. Ultimate satisfaction! Ultimate comes with creamy sauce that lets you swirl in lots of rich and hearty flavor. The result? A thicker, creamier experience that satisfies like homemade. Deliciously creamy. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. Exchanges: 2 starch, 3 lean meat, 1/2 fat. Carbohydrate Choices: 2.

Preparation Instructions

You Will Need: 1 lb uncooked boneless skinless chicken breasts; 1 tbsp butter or margarine; 1-1/2 cups hot water; 1-1/4 cups milk. 1. Cook: Cut chicken into 1/2-inch pieces. Melt butter in 10-inch skillet over medium-high heat. Add chicken; cook about 3 minutes, stirring often. 2. Stir: Stir in hot water, milk, seasoning mix (white pouch) and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. 4. Stir: Remove from heat. Stir in creamy cheddar cheese sauce (silver pouch). Refrigerate leftovers. Add a Fresh Twist! Stir in 1 cup chopped red bell pepper during last 5 minutes of simmer time. Add 1 cup frozen peas while simmering.

Ingredients Enriched Pasta Shells (Semolina Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Milk Cheese Cultures, Salt, Enzymes), Soybean Oil, Corn Starch, Whey, Nonfat Milk, Broccoli (Dried), Natural Flavor, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Tapioca Starch, Modified Whey, Sodium Phosphate, Ricotta Cheese (Dried) (Whey, Milkfat, Lactic Acid, Salt), Color Added, Lactic Acid, Mono and Diglycerides, Sodium Alginate, Xanthan Gum, Parsley (Dried), Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Spice, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Calcium Lactate, Onion (Dried), Enzyme Modified Cream, Sorbic Acid (Preservative), Yeast Extract, Silicon Dioxide (Anticaking Agent), Blue Cheese (Dried) (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soy Lecithin, Soy Flour, Partially Hydrogenated Soybean Oil.

Safety Warning
Contains wheat, milk and soy; may contain egg ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Cheddar Broccoli Pasta

    Serving Size   0.33 cup as pkgd(48g)
    Serving Per Container 5.0000 (as pkgd)

    Amount Per Serving
    Calories 160
    Calories from Fat 40
    Total Fat 4.5g 7%
    Saturated Fat 1.5g 6%
    Trans Fat 0g
    Cholesterol <5mg 1%
    Sodium 580mg 24%
    Total Carbohydrate 25g 8%
    Dietary Fiber 1g 5%
    Sugars 4g
    Protein 5g
    Vitamin A 4% Calcium 4%
    Iron 6%
  • Cheddar Broccoli Pasta

    Serving Size   1.00 cup(48g)
    Serving Per Container  (1 cup prepared)

    Amount Per Serving
    Calories 310
    Calories from Fat 90
    Total Fat 10g 15%
    Saturated Fat 4g 20%
    Cholesterol 70mg 23%
    Sodium 670mg 28%
    Total Carbohydrate 27g 9%
    Dietary Fiber 0 5%
    Sugars 6g
    Protein 27g
    Vitamin A 8% Vitamin C
    Calcium 10% Iron 8%


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