Udi's Gluten Free Uncured Pepperoni Pizza

Our robust, tasty uncured pepperoni pizza starts with our savory sauce of vine-ripened tomatoes extra-virgin olive oil, garlic, and spices spread over Udi's baked-to-perfection thin and crispy gluten free crust. We top it off with premium mozzarella, a sprinkling of fresh-frozen basil and layer on all natural, uncured pepperoni for a hearty and satisfying indulgence. Share the joy!

"Keep frozen. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. Conventional Oven: Preheat oven and bake at 400 degrees F. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove plastic wrap. Remove pizza from wrap & cardboard. Place pizza directly on middle oven rack (about 6 inches from bottom of oven). For best results, do not bake pizza on cookie sheet or pizza stone. Bake for approximately 12 minutes. Let stand 5 minutes before enjoying. Gas Grill: Pre-heat grill to 400 degrees F. Remove pizza from box, overwrap and cardboard. Turn off middle burner if one is available. Bake 8 minutes at 400 degrees F - 425 degrees F or until cheese starts to bubble and crust begins to brown around the edges."

Ingredients "Pizza Crust (Water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Salt, Xanthan Gum, Calcium Sulfate [to Preserve Freshness]), Pizza Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Olive Oil, Canola Oil, Granulated Garlic, Spices, Citric Acid), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Uncured Pepperoni (No Nitrates or Nitrites Added (Except for the Naturally Occurring Nitrates Found in Celery Juice) (Pork, Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture), Basil, Spices."