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Udi's Gluten Free Pizza Crust

Product Description

Full of taste - free of gluten. Dairy, soy & nut free. Certified gluten free. Eat well, smile often. Our mission is to show you a new way to approach gluten-free living. Don't waste another bite on bland, crumbly and tasteless food. Udi's sources natural ingredients to make delicious products that will fill your stomach and warm your soul.

Preparation Instructions

Layer with your favorite toppings and bake 5 to 7 minutes in a 375 degree F oven (longer if frozen). Shelf Life: 7 days on the counter or 6 months in the freezer.

Ingredients Water, Tapioca Starch, Brown Rice Flour, Non GMO Canola Oil, Egg Whites, Dried Cane Syrup, Tapioca Syrup, Tapioca Maltodextrin, Salt, Xanthan Gum, Yeast, Cultured Corn Syrup Solids (Natural Mold Inhibitor), Enzymes.

Specification
Name Value
Height 1.15
Width 12.30
Depth 10.05
Weight 0.685
Safety Warning
Contains egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Gluten Free Pizza Crust

    Serving Size   0.50 pizza crust(57g)
    Serving Per Container 4

    Amount Per Serving
    Calories 190
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 340mg 14%
    Total Carbohydrate 31g 10%
    Dietary Fiber 1g 4%
    Sugars 5g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%

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