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Udi's Gluten Free Penne & Cheese Entree

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Product Description

Creamy cheese sauce over gluten-free penne. Rich & creamy. Full of taste - free of gluten. Good source of calcium (per 140 g) & protein. Certified gluten-free. Non GMO cereal grains. Introducing gluten free comfort food. This is not a figment of your imagination. Classic macaroni and cheese gets an Udi's makeover with gluten free pasta and sharp aged cheddar and Monterey Jack cheese for your every day indulgence. Look for our delicious gluten free baked goods in the bakery or freezer aisle.

Preparation Instructions

Keep frozen/Cook thoroughly. Microwave Instructions: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Cooking times may vary with microwave. 1. Remove tray from box, cut 1/2 inch slits in film on each end of tray. 2. Microwave on high for 3 minutes 30 seconds. 3. Keep product in microwave for 1 minute after cooking. 4. Remove plastic film and stir, coating pasta with sauce.

Ingredients Gluten Free Penne Pasta (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Eggs, Egg Whites, Salt, Xanthan Gum), Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [Color]), Cream, Butter, Water, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Corn Starch, Potato Flour, Sea Salt, Spices, Oleoresin Paprika, Xanthan Gum.

Safety Warning
Contains: milk, egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Penne & Cheese Entree

    Serving Size   1.00 tray(227g)
    Serving Per Container 1

    Amount Per Serving
    Calories 450
    Calories from Fat 240
    Total Fat 27g 42%
    Saturated Fat 17g 85%
    Trans Fat 0g
    Cholesterol 120mg 40%
    Sodium 460mg 19%
    Total Carbohydrate 37g 12%
    Dietary Fiber 2g 8%
    Sugars 4g
    Protein 15g 19%
    Vitamin A 20% Vitamin C 0%
    Calcium 35% Iron 4%


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