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Udi's Gluten Free Italian Sausage Lasagna Entree

Product Description

Let's lasagna! Introducing Udi's Italian Sausage Lasagna—ribbons of gluten free pasta sheets layered with Ricotta and Mozzarella cheese and real Italian Sausage crumbles. It's time to get your fix of Italia!

Preparation Instructions

Keep frozen/cook thoroughly. Microwave Instructions: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Cooking times may vary with microwave. 1. Remove tray from box, cut 1/2 inch slits in film on each end of tray. 2. Microwave on high for 4 minutes. 3. Keep product in microwave for 2 minutes before consuming.

Ingredients Gluten Free Lasagna Pasta (Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Eggs, Egg Whites, Xanthan Gum, Salt), Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Ricotta Cheese (Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cooked Italian Sausage (Pork, Water, Spices, Salt, Rosemary Extract), Water, Pear Tomatoes (Peeled Pear Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Tomato Paste, Onions, Extra Virgin Olive Oil, Dried Cane Syrup, Basil, Roasted Garlic Puree, Corn Starch, Spices, Sea Salt, Oregano, Spinach.

Specification
Name Value
Cuisine Italian
Main Ingredient Pasta/Noodles
Main Ingredient Sausage
Size (oz.) 8
Height 1.70
Weight 0.57
Safety Warning
Contains egg, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Gluten Free Italian Sausage Lasagna Entree

    Serving Size   1.00 tray(227g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 430
    Calories from Fat 230
    %DV
    Total Fat 26g 40%
    Saturated Fat 12g 60%
    Trans Fat 0.5g
    Cholesterol 105mg 35%
    Sodium 660mg 28%
    Total Carbohydrate 32g 11%
    Dietary Fiber 3g 12%
    Sugars 6g
    Protein 19g 33%
    Vitamin A 25% Vitamin C 15%
    Calcium 35% Iron 8%

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