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With pinto beans, tomatoes, cheese & green chile. Full of taste. Free of gluten..
Keep frozen. Cook thoroughly. Cooking Instructions: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Step 1: Remove burrito from wrapper, wrap loosely in a moist paper towel. Step 2: Microwave in an 1100 w microwave oven for 1 minute and 45 seconds on high. Step 3: Allow burrito to cool for 1 minute. Step 4: Remove and paper towel and enjoy. Caution: Plate and burrito will be hot! Microwaves vary. Cook to an internal temperature of 165 degrees F. Do not eat without cooking.
Filling: Pinto Beans, Tomatoes in Juice (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cheese Sauce (Whole Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Water, Potato Flour, Onions, Rice Starch, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices), Green Chile, Spices, Corn, Rice, Onions, Honey, Corn Starch, Cilantro, Garlic, Jalapenos, Lime Juice, Salt. Tortilla: Water, Tapioca Starch, Modified Food Starch, Sweet Rice Flour, Powdered Cellulose, Tapioca Syrup, Palm Oil, Egg Whites, Pea Protein, Tapioca Maltodextrin, Cane Sugar Syrup, Glycerine, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Cellulose Gum, Cultured Corn Syrup Solids and Citric Acid (Mold Inhibitor), Lactic Acid, Salt, Enzymes, Fumaric Acid.
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