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Udi's Gluten Free Broccoli & Kale Lasagna Entree

Product Description

Udi's Gluten Free Broccoli and Kale Lasagna 8 oz.

Preparation Instructions

Keep frozen/Cook thoroughly. Microwave Instructions: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Cooking times may vary with microwave. 1. Remove tray from box, cut 1/2 inch slits in film on each end of tray. 2. Microwave on high for 4 minutes. 3. Keep product in microwave for 2 minutes before consuming.

Ingredients Water, Gluten Free Lasagna Pasta (Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Eggs, Egg Whites, Xanthan Gum, Salt), Ricotta Cheese (Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Broccoli, Carrots, Cauliflower, Cream, Kale, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Onions, Butter, Corn Starch, Sugar, Spices, Spinach, Sea Salt.

Specification
Name Value
Height 1.70
Width 5.80
Depth 6.95
Weight 0.625
Safety Warning
Contains: milk, egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Gluten Free Broccoli & Kale Lasagna Entree

    Serving Size   1.00 tray(227g)
    Serving Per Container 1

    Amount Per Serving
    Calories 390
    Calories from Fat 200
    %DV
    Total Fat 23g 35%
    Saturated Fat 14g 70%
    Trans Fat 1g
    Cholesterol 105mg 35%
    Sodium 520mg 22%
    Total Carbohydrate 32g 11%
    Dietary Fiber 3g 12%
    Sugars 4g
    Protein 15g 20%
    Vitamin A 60% Vitamin C 20%
    Calcium 35% Iron 4%

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