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About This Product

Udi's Gluten Free Broccoli & Kale Lasagna Entree

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Product Description

Udi's Gluten Free Broccoli and Kale Lasagna 8 oz.

Preparation Instructions

Keep frozen/Cook thoroughly. Microwave Instructions: Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Cooking times may vary with microwave. 1. Remove tray from box, cut 1/2 inch slits in film on each end of tray. 2. Microwave on high for 4 minutes. 3. Keep product in microwave for 2 minutes before consuming.

Ingredients Water, Gluten Free Lasagna Pasta (Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Eggs, Egg Whites, Xanthan Gum, Salt), Ricotta Cheese (Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Broccoli, Carrots, Cauliflower, Cream, Kale, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Onions, Butter, Corn Starch, Sugar, Spices, Spinach, Sea Salt.

Specification

Name	Value
Main Ingredient	Pasta/Noodles
Main Ingredient	Vegetables
Quantity	1
Size (oz.)	8
Height	1.70
Width	5.80
Depth	6.95
Weight	0.625

Safety Warning

Contains: milk, egg.

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Nutrition Facts

Gluten Free Broccoli & Kale Lasagna Entree

Serving Size 1.00 tray(227g)
Serving Per Container 1.0000

Amount Per Serving