- All natural- With rib meat- Tenderness and juiciness- Ready to cook
Preparation instructions
Keep frozen. For best results when breading or marinating frozen Tyson Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Bake frozen breasts 40 to 50 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170 degrees F. (Bake thawed breasts 35 to 45 minutes). Grill: 1. Preheat grill to Medium heat. 2. Grill frozen breasts, turning occasionally, 30 to 35 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170 degrees F. (Grill thawed breasts 15 to 20 minutes). Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F. Using a digital thermometer, cook to internal temperature of 170 degrees F to ensure fully cooked chicken. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
Boneless Skinless Chicken Breasts
Serving Size
4.00 oz(112g)
Serving Per Container 10.0000
Amount Per Serving
Calories
110
Calories from Fat
20
%DV
Total Fat
2.5g
4%
Saturated Fat
0.5g
3%
Polyunsaturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
1g
Cholesterol
65mg
22%
Sodium
180mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23g
46%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
IS or Contains: Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Tyson Boneless Skinless Chicken Breasts
40 oz
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Nutrition Facts
Boneless Skinless Chicken Breasts
Serving Size
4.00 oz(112g)
Serving Per Container 10.0000
Amount Per Serving
Calories
110
Calories from Fat
20
%DV
Total Fat
2.5g
4%
Saturated Fat
0.5g
3%
Polyunsaturated Fat
0g
Trans Fat
0g
Monounsaturated Fat
1g
Cholesterol
65mg
22%
Sodium
180mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23g
46%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
IS or Contains: Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
- All natural- With rib meat- Tenderness and juiciness- Ready to cook
Preparation instructions
Keep frozen. For best results when breading or marinating frozen Tyson Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Bake frozen breasts 40 to 50 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170 degrees F. (Bake thawed breasts 35 to 45 minutes). Grill: 1. Preheat grill to Medium heat. 2. Grill frozen breasts, turning occasionally, 30 to 35 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170 degrees F. (Grill thawed breasts 15 to 20 minutes). Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F. Using a digital thermometer, cook to internal temperature of 170 degrees F to ensure fully cooked chicken. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
