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- Sliced, seasoned all the way around and oven-finished- Chicken raised with no antibiotics ever- Excellent source of protein- Juicy and flavorful with only 3 grams of fat per serving- Fully cooked and ready to prepare from frozen
BAKE: Appliances Vary. Heating Times Approximate.Conventional OvenPreferred Method1. Preheat oven to 375°F. 2. Place frozen strips on baking sheet. 3. Heat for 18 to 22 minutes or until hot.Microwave: Appliances Vary. Heating Times Approximate.Microwave1. Arrange frozen strips on microwave safe plate. 2. Heat, covered with microwave safe wrap, on HIGH: 2 - 4 pieces for 2-3 minutes. Do not overheat. 3. Let stand 1 to 2 minutes before serving.
Boneless, skinless chicken breast strips with rib meat, water, contains 2% or less of the following: citric acid, corn starch, dried garlic, dried onion, natural flavors, paprika, salt, spices, yeast extract.
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