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- Fully cooked and ready-to-eat- Made with Bone-in chicken- Breaded and covered in spicy, tangy Buffalo sauce- 14 grams of protein per serving- No antibiotics ever
BAKE: Appliances vary. Heating times approximate.Conventional OvenPreferred Method. 1. Preheat oven to 450°F. 2. Place frozen chicken wings on foil lined baking sheet coated with cooking spray. 3. Heat 18 to 20 minutes on top rack of oven. For extra crispiness, heat an additional 3 to 5 minutes.Grill: Appliances vary. Heating times approximate.Grill1. Spray grill with cooking spray then preheat grill to medium heat. 2. Place frozen chicken wings on grill. 3. Heat 14 to 18 minutes, turning wings over halfway through heating time.Microwave: Appliances vary. Heating times approximate.Microwave1. Arrange frozen chicken wings on microwave safe plate. 2. Heat on HIGH: 3 wings for 3 to 4 minutes, 6 wings for 4 to 5 minutes, 9 wings for 5 to 6 minutes. Do not overheat. 3. Let stand 1 to 2 minutes before serving.
Chicken Wing Sections, Hot Sauce (Fresh Red Ripe Peppers, Distilled Vinegar, Salt), Water, Contains 2% Or Less Of The Following: Cellulose Gum, Chili Pepper, Garlic Powder, Modified Food Starch, Salt, Sodium Phosphates, Soybean Oil, Spice Extractives, Wheat Flour. Blanched In Vegetable Oil.
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