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Hand cooked English potato chips. Just a few quick potato-shaped words to kick things off. We're Tyrrells and we make fine English potato chips here on our farm in Herefordshire. Our potatoes are grown in nearby fields, before they make the short trip to the farm. We cook them by hand in small batches and we always leave the jackets on. We reckon they're rather special, but don't take our word for it - dig in and let us know what you think. A crunchy celebration of a time-honoured marriage: sea salt and that most cracking of spices - ground black pepper. And if you like these, keep your eyes peeled for our magnificent vegetable chips. English eccentrics. Do you have English ancestors? If so, have a rummage around at home, and if you find any eccentric old photos of them, get in touch. You never know, old Auntie Ivy could be the next face of Tyrrells. Nothing artificial. Vegetarian friendly. Hand cooked & spun for extra crispness. Potato variety: Lady Rosetta. Product of England.
Store in a cool, dry place.
Potatoes, Sunflower Oil, Potato Starch, Sea Salt, Cracked Black Pepper, Potato Maltodextrin, Sugar, Ground Black Pepper, Natural Flavor.
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