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Ty Ling Plum Duck Sauce

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Product Description

Ty Ling Duck Sauce (Plum) combines the sweetness of plums, the pungency of vinegar and the zest of the chili pepper. Duck Sauce (Plum) is one of the most widely used Chinese condiments. Used in both preparation and cooking of such Chinese delicacies as peking duck, Cantonese spareribs, Mongolian lamb, and all fowl and meats.

Ingredients Corn Syrup, High Fructose Corn Syrup, Water, Apricots, Sugar Plum Concentrate, Vinegar, Salt, Dehydrated Onion, Ginger, Modified Corn Starch, Spices, Natural Flavors, Caramel Color, Sulfur Dioxide (Preservative).

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Nutrition Facts
  • Plum Duck Sauce

    Serving Size   2.00 tbsp
    Serving Per Container 7.0000

    Amount Per Serving
    Calories 80
    Total Fat 0g 0%
    Sodium 150mg 6%
    Total Carbohydrate 20g 6%
    Dietary Fiber 1g 3%
    Sugars 12g
    Protein 0g


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