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TY KU

TY KU Black Super Premium Junmai Ginjo

330 mL
$15.59 each($1.40 / fl oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Imported sake. The world's purest sake. No gluten. No tannins. No sulfites. Platinum award, gold medal & 5 star diamond award winner. Completely all natural. 45% polished Japanese akebono rice. Tasting Notes: Rich texture with hints of natural sweetness and peach & vanilla notes. SMV: +2.0; acidity: 1.8; amino acid: 1.7; alcohol %: 15%. The sake meter value (SMV), indicates the dryness or sweetness of sake. Ty Ku Black is a super premium Junmai Ginjo Sake utilizing 45% polished sake rice & all natural ingredients. Rich texture with hints of natural sweetness and peach & vanilla notes. Not just for sushi, Ty Ku Sake pairs well with a wide variety of cuisine. Sake classification: based on how much of each rice grain is polished away: Junmai Ginjo: greater than or equal to 40%, Ty Ku Black is 45% polished. 15% alc/vol. Imported from Japan. Craft brewed in Nara, Japan. Produced in Japan.
  • Allergens and safety warnings

    Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
  • Best enjoyed chilled. Refrigerate after opening. Serving Sake: Enjoy chilled in a white wine glass. Not just for sushi, Ty Ku Sake pairs well with a wide variety of cuisine. Enjoy sake like white wine; refrigerate after opening and consume soon after. Always pour for others.