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Twinlab Norwegian Cod Liver Oil Softgels

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Product Description

Dietary Supplement. Nutritionally Supports: Cardiovascular health; Overall daily wellness. Supplies omega-3 fatty acids. Quality tested for purity. Molecularly distilled fish oil. Most people consume too few omega-3 fatty acids. A wonderful source for these essential fatty acids is Twinlab's Norwegian Cod Liver Oil softgels. This product contains omega-3 fatty acids, which have been shown to support cardiovascular health. This product is recommended for people that prefer to ingest cod liver oil in softgel form. For overall health and wellness, make TwinLab's Norwegian Cod Liver Oil softgels a part of your daily health regimen. (These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.)

Preparation Instructions

Take 2 softgels 1-3 times daily, preferably with meals. Store in a cool, dry place. Refrigeration is not required.

Ingredients Cod Liver Oil, Soybean Oil, Gelatin, Glycerin, Water.

Specification
Name Value
Depth 2.4
Height 4.35
Weight 7.59
Width 2.4
Safety Warning
If you are pregnant or nursing, anticipate surgery, have coagulapathy or any other medical condition, are taking anticoagulants or any other medication, consult a health care professional before use. Keep out of reach of children.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Norwegian Cod Liver Oil Softgels

    Serving Size   2.00 softgel
    Serving Per Container 50.0000

    Amount Per Serving
    Calories 10
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Vitamin A 50% Vitamin D 68%
    DHA (Docosahexaenoic Acid) Cod Liver Oil
    EPA (Eicosapentaenoic Acid)

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