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Trois Petits Cochons Bloc de Foie Gras de Canard

Product Description

Block of fattened duck liver. All natural. Artisanal & handcrafted (mixed and made by hand). Three little pigs. No artificial ingredients, minimally processed. Inspected for wholesomeness by US Department of Agriculture. Established 1975. No colorings. No preservatives. History: Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City. Today it continues the tradition of handcrafting high quality, all natural pate and charcuterie, offering a complete line of artisanal pates, mousses, terrines, sausages, saucissons, smoked meats and other French specialties. Wine Pairing: A dry, sparkling white wine with a subtle creamy and nutty flavor or a light-bodied fruit forward red wine with a hint of earthiness. Fresh. Pork free. Made in the USA.

Preparation Instructions

Keep refrigerated. Serving & Handling: Remove from refrigerator 30 minutes prior to serving. When ready to serve, remove plastic film from package and unmold. Using a sharp, warm knife cut the bloc into equal sections and serve on top of roasted brioche bread or a bed of field greens. If serving at a party, unmold in the middle of a serving platter. Surround with sliced French baguette or roasted brioche bread and fresh fruit, such as figs or grapes. Refrigerate at 38 degrees or below. We do not recommend freezing.

Ingredients Duck Foie Gras, Sauternes Wine, Cream, Salt, Cognac, Sugar, Spices.

Name Value
Height 5.55
Width 3.05
Depth 2.00
Weight 0.00
Safety Warning
Contains: milk.
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Nutrition Facts
  • Bloc de Foie Gras de Canard

    Serving Size   1.00 oz(28g)
    Serving Per Container 6.0000

    Amount Per Serving
    Calories 110
    Calories from Fat 100
    Total Fat 11g 17%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 95mg 31%
    Sodium 310mg 13%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 2g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 8%


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