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Tradition Vegetable Style Instant Noodle Soup

Product Description

Product of Canada. Certified Kosher by the Kof K. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

1. Open lid halfway. Add boiling water to fill line. 2. Close lid. Allow to steep 3 minutes. 3. Remove lid, stir well and enjoy! Do not microwave. Attention: Cup will be hot.

Ingredients Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid), Palm Oil, Salt, Dehydrated Vegetables (Carrot, Peas, Corn, Onion, Garlic, Tomato), Monosodium Glutamate, Maltodextrin, Sugar, Soy Sauce Powder (Soy, Salt, Wheat), Autolyzed Yeast Extract (Yeast Extract), Silicon Dioxide (Anti-Caking Agent), Guar Gum, Potassium Carbonate, Sodium Carbonate, Canola Oil, Spices, Sodium Tripolyphosphate, Disodium Inosinate, Disodium Guanylate, BHA & TBHQ (Anti-Oxidant Agent).

Specification
Name Value
Flavor Vegetable
Preparation Instant
Quantity 1
Size (oz.) 2.29
Type Soup
Height 3.85
Width 3.90
Depth 3.90
Weight 3.44
Safety Warning
Contains: soy, wheat (gluten).
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Vegetable Style Instant Noodle Soup

    Serving Size   1.00 cup(65g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 290
    Calories from Fat 120
    %DV
    Total Fat 13g 21%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 1110mg 46%
    Total Carbohydrate 36g 12%
    Dietary Fiber 2g 6%
    Sugars 2g
    Protein 6g
    Vitamin A 10% Vitamin C 2%
    Calcium 2% Iron 10%

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