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Tradition Chicken Style Ramen Noodle Soup

Product Description

Product of Canada. Certified Kosher by the Kof K. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

1. Bring two cups of water to boil in a saucepan. Add noodles and boil uncovered for 3 minutes. 2. Stir occasionally to loosen noodles. Do no overcook. Remove from heat, stir in the dry soup base and serve.

Ingredients Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid, Amylase, Benzoyl Peroxide, Ascorbic Acid), Hydrogenated Vegetable Oil (Canola and/or Soy and/or Palm), Salt, Monosodium Glutamate, Maltodextrin, Sugar, Dehydrated Vegetables (Onion, Celery, Garlic, Parsley), Hydrolyzed Soy, Corn & Wheat Protein, Natural Flavor (Yeast Extract, Thiamine Hydrochloride, Partially Hydrogenated Soybean Oil), Canola Oil, Dextrose Monohydrate, Spice and Coloring, Calcium Silicate (Anticaking Agent), Potassium Carbonate, Sodium Tripolyphosphate, Guar Gum, Spices, Disodium Inosinate, Disodium Guanylate, Sodium Carbonate, FD&C Yellow No. 5 Lake, Spice Extractives, BHA & BHT (Antioxidants).

Specification
Name Value
Height 1.25
Width 5.00
Depth 3.69
Weight 0.00
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Quantity
Nutrition Facts
  • Chicken Style Ramen Noodle Soup

    Serving Size   1.00 pkg
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 360
    Calories from Fat 140
    %DV
    Total Fat 16g 25%
    Saturated Fat 5g 25%
    Trans Fat 4g
    Cholesterol 0mg 0%
    Sodium 1540mg 64%
    Total Carbohydrate 48g 16%
    Dietary Fiber 2g 6%
    Sugars 1g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 15%

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