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Totino's Pizza Party Pack Triple Cheese. 4 pizzas inside!
Keep frozen. Cook thoroughly. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. Oven: 1. Heat oven to 450 degrees F. 2. For Crisper Crust: Place pizza directly on middle oven rack. 3. Bake 10 to 12 minutes or until cheese in center is melted. Tip: For Softer Crust: Place pizza on baking sheet. Bake 13 to 15 minutes or until cheese in center is melted. Toaster Oven: Do not leave toaster oven unattended while cooking pizza. 1. Heat toaster oven to 450 degrees F. 2. Place pizza on toaster oven tray. Do not bake directly on toaster oven rack. 3. Bake 14 to 15 minutes or until cheese in center is melted.
Ingredients ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PUREE (WATER, TOMATO PASTE), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED POTATO STARCH, RENNET CASEIN, SOYBEAN OIL, VITAL WHEAT GLUTEN, SODIUM ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, SALT, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM PHOSPHATE, SODIUM CITRATE, TITANIUM DIOXIDE [ARTIFICIAL COLOR], MALTODEXTRIN, MAGNESIUM OXIDE, CANOLA OIL, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B6, VITAMIN B12), CANOLA OIL, IMITATION MONTEREY JACK CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED POTATO STARCH, MODIFIED CORN STARCH, NATURAL FLAVOR, SODIUM CITRATE, SALT, LACTIC ACID, NONFAT DRY MILK, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, CITRIC ACID, COLOR ADDED), IMITATION CHEDDAR CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED POTATO STARCH, MODIFIED CORN STARCH, NATURAL FLAVOR, SODIUM CITRATE, SALT, LACTIC ACID, NONFAT DRY MILK, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, COLOR ADDED). CONTAINS LESS THAN 2% OF: REHYDRATED PASTEURIZED PROCESS NONFAT MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE), SUGAR, MODIFIED CORN STARCH, SALT, DRY YEAST, DEFATTED SOY FLOUR, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, SPICE, MONOCALCIUM PHOSPHATE, BAKING SODA, BEET POWDER , REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES, SALT, ENZYMES), CITRIC ACID, MALIC ACID, XANTHAN GUM, SORBITAN MONOSTEARATE, TBHQ (PRESERVATIVE), ASCORBIC ACID, NATURAL FLAVOR.
Name | Value |
---|---|
Cuisine | Italian |
Main Ingredient | Cheese |
Quantity | 4 |
Height | 4.55 |
Width | 8.40 |
Depth | 9.60 |
Weight | 2.63 |
Serving Size
0.50 pizza(139g)
Serving Per Container 8
Calories | 310 | |
Calories from Fat | 120 |
Total Fat | 14g | 21% |
Saturated Fat | 3.5g | 18% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 530mg | 22% |
Total Carbohydrate | 38g | 13% |
Dietary Fiber | 2g | 7% |
Sugars | 4g | |
Protein | 9g |
Vitamin A 6% | Vitamin C 0% |
Calcium 10% | Iron 10% |
IS or Contains: Milk,Gluten,Wheat,Soy |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |