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Tony's Supreme Pizzeria Style Crust Pizza

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Product Description

Pizza with sausage, pepperoni, green & red peppers and onions. Sausage made with pork & chicken. Pepperoni made with pork, chicken & beef. Made with real cheese. Sauce made from real tomatoes. US inspected and passed by Department of Agriculture. In the 1960's: Tony Paglia, and his brother-in-law, Dick Barlow, set out to create a perfect pizza. They knew the secret to authentic taste was kneading their own dough and letting it rise in the kitchen of their pizzeria, Tony's Little Italy. Now, over 50 years later, we have brought back that original flavor, so you can enjoy that same, authentic, pizzeria style taste. It starts with layers of light, crispy crust topped with sauce made from real tomatoes. Then we cover it in real cheese and all your favorite toppings. Our recipe gives Tony's pizza a taste that's as delicious as it is authentic. Layers of light crispy, crunchy crust. Made in USA.

Preparation Instructions

Keep frozen. Cook before serving. Baking for Pizzeria Style Crust: Remove pizza from box and inner wrapper. Pizza is done when cheese is melted and edges are golden brown. Keep frozen until ready to cook. Refrigerate or discard any unused portion. Note: Due to oven variances, cooking times may require adjustments. For food safety and quality, cook before eating to an internal temperature of 160 degrees F. 1. Preheat oven to 400 degrees F. 2. Place frozen pizza directly on center oven rack. 3. Cook 20-22 minutes.

Specification
Name Value
Depth 1.2
Height 10.85
Weight 2.31
Width 10.7
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Nutrition Facts
  • Supreme Pizzeria Style Crust Pizza

    Serving Size   0.33 pizza(149g)
    Serving Per Container 3

    Amount Per Serving
    Calories 350
    Calories from Fat 130
    %DV
    Total Fat 14g 22%
    Saturated Fat 6g 29%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 710mg 29%
    Potassium 250mg 7%
    Total Carbohydrate 43g 14%
    Dietary Fiber 2g 9%
    Sugars 9g
    Protein 12g
    Vitamin A 8% Vitamin C 2%
    Calcium 15% Iron 20%

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