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In the 1960's, Tony Pagilia and his brother-in-law, Dick Barlow, set out to create a perfect pizza. They knew the secret to authentic taste was kneading their own dough and letting it rise in the kitchen of their pizzeria, Tony's Little Italy. Now, over 50 years later, Tony's Pizzeria Style Crust Bacon Cheeseburger Pizza has brought back that original flavor, so you can enjoy that same, authentic, pizzeria style taste. It starts with layers of light, crispy crust topped with sauce made from real tomatoes. Then Tony's covers it in real cheese and all your favorite toppings. This recipe gives Tony's Pizza a taste that's as delicious as it is authentic.
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