Made with real cheese. Giving you more. For more than 50 years the makers of Tony's brand products have produced quality pizza and snacks to delight your family. Our unique pastry crust is tender and light on the inside, crispy and crunchy on the outside. Always with your favorite toppings, we deliver pizza and snacks that you will feel great about. 100% guarantee quality value. Recycling programs for this package may not exist in your area. Made in USA

Cook thoroughly. Keep frozen. For food safety and quality cook before eating to an internal temperature of 160 Degrees F. Remove garlic bread from box and inner wrapper. Keep frozen until ready to cook. Baking: 1. Preheat oven to 425 Degrees F. Place frozen garlic bread directly on center oven rack. 3 cook 9-11 minutes. Cheese bread is done when cheese is melted and edges are golden brown. Refrigerate or discard any unused portion. Note: Due to oven variances, cooking times and/or temperatures may require adjustments.

Ingredients Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Topping Blend (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Mozzarella Cheese Substitute [Water, Vegetable Oil {Corn and/or Soy Oil}, Cheese Solids, Modified Food Starch, Rennet Casein, Sweet Whey, Non Fat Dry Milk, Sodium Aluminum Phosphate, Salt Carrageenan, Magnesium Oxide, Ferric Orthophosphate Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride {Vitamin 86}, Cyanocobalamin]), Water, Butter Flavored Oil with Garlic (Liquid and Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate0, Yeast, Vegetable Shortening (Palm Oil, Natural Flavor Soy Lecithin0, Contains 2% or Less of: Parmesan Cheese ([Pasteurized Cultured Part-Skim Milk, Salt, Enzymes, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Sugar, Salt, Dough Conditioner (Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulfate), Ascorbic Acid.