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Tony Chachere's Injectables Roasted Garlic & Herb Marinade

Product Description

Try cooking your next roast a different way...inject our Roasted Garlic & Herb marinade into your lean roast and see how tender and tasty it will be!

Preparation Instructions

Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately two ounces per pound). Inject marinade approximately every square inch using about 1/2 injector of marinade. Sprinkle outside of beef/pork generously with Tony Chachere's Original Creole Seasoning. Bake, deep fry, microwave, grill or smoke.

Ingredients Water, High Fructose Corn Syrup, Distilled Vinegar, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Modified Food Starch, Soybean Oil, Dehydrated Onion, Xanthan Gum, Worcestershire Sauce Concentrate (Molasses, Vinegar, Water, Spices, Natural Flavors, Garlic Powder, Caramel Color, Salt, Anchovies (Fish), Tamarind, Sulfiting Agent), Spices, Natural Flavor, Citric Acid, Sodium Phosphate.

Specification
Name Value
Flavor Garlic
Quantity 1
Size (oz.) 17
Height 7.65
Width 3.65
Depth 2.85
Weight 1.37
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Quantity
Nutrition Facts
  • Injectables Roasted Garlic & Herb Marinade

    Serving Size   1.00 tbsp(15ml)
    Serving Per Container about 34

    Amount Per Serving
    Calories 10
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 170mg 7%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 0%
    Sugars 2g
    Protein 0g

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