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Tony Chachere's Creole Jambalaya Dinner Mix

Product Description

Jambalaya, the Cajun one pot meal, combines rice, seasonings and you choice of meats into a hearty Cajun entree! 

Preparation Instructions

Stove Top: 1. In a saucepan, combine 2-1/4 cups cool water, contents of package and 1 lb. seafood, chopped sausage, ham or precooked chicken. 2. Bring to a boil, reduce heat, cover and simmer 25 minutes, stirring occasionally. Microwave: 1. In a microwaveable dish, combine 2-1/4 cups cool water, contents of package and 1 lb. seafood, chopped sausage, ham or precooked chicken. Stir and cover. 2. Cook on high 5 minutes. Cook another 20-25 minutes on 50% power. Let stand covered 5 minutes. Stir before serving.

Ingredients Parboiled White Rice (Enriched with Ferric Orthophosphate {Iron}, Niacin, and Thiamine Mononitrate), Dehydrated Onion, Chicken Bouillon (Salt, Hydrolyzed Corn Gluten and Soy Protein, Sugar, Soy Flour, Corn Starch, Chicken Fat, Safflower Oil, Onion Powder, Chicken Meat, Turmeric, Garlic Powder, Spices, Disodium Inosinate and Disodium Guanylate), Hydrolyzed Soy Protein, Dehydrated Bell Peppers, Salt, Paprika, Dehydrated Garlic, Silicon Dioxide (to Prevent Caking), Spices Chili Powder.

Specification
Name Value
Height 6.65
Width 1.75
Depth 4.50
Weight 0.60
Safety Warning
Contains soy and wheat. May contain milk.
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Quantity
Nutrition Facts
  • Creole Jambalaya Dinner Mix

    Serving Size   0.25 cup dry mix(39g)
    Serving Per Container about 6

    Amount Per Serving
    Calories 140
    Calories from Fat 5
    %DV
    Total Fat 0g 1%
    Saturated Fat 0g 1%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 570mg 24%
    Total Carbohydrate 29g 10%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 3g
    Vitamin A 8% Vitamin C 25%
    Calcium 4% Iron 8%

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