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Tommy's Seasoned Super Greens

Product Description

Super greens- Spinach, collard greens and kale make it super green. Tommy’s makes it super good with mushrooms, fresh lemon juice and the perfect blend of seasonings. These greens do the talking…you do the tasting and tasting…then repeat. All natural. All good. Heat and eat.

Preparation Instructions

Steak Vent: Handle with caution. Microwave this side up. How to enjoy. Do not than-cook from frozen. Recommended! Cook on Stove Top: Pour contents of bag into skillet. Add 1 tablespoon of olive oil. Do not add water. Cook uncovered on medium-high for 8-10 minutes, stirring occasionally, until thoroughly cooked. Microwave in Bag: Place unopened Tommy's steam bag on microwavable plate. Microwave on high 4-6 minutes or until thoroughly heated. Popping sounds may occur. Let cool for at least 1 minute before removing from microwave. Keep frozen. Do not thaw. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees f as measured by a food thermometer in several spots. Read and follow the above cooking directions. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed.

Ingredients Spinach, Collard Greens. Kale Extra Virgin Olive Oil, Lemon Juice, Tommy's Seasoning Mix (Sea Salt, Spices Including Celery and Mustard, Toasted Onion, Onion, Yeast, Roasted Garlic, Rice Concentrate [to Prevent Caking] Lemon Peel, Soybean Oil, Orange Peel, Paprika, Turmeric and Mushroom Powder).

Specification
Name Value
Size (oz.) 10
Height 7.90
Width 6.25
Depth 2.15
Weight 10.72
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Quantity
Nutrition Facts
  • Seasoned Super Greens

    Serving Size   0.67 cup(85g)
    Serving Per Container 3

    Amount Per Serving
    Calories 35
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 125mg 5%
    Total Carbohydrate 4g 1%
    Dietary Fiber 2g 8%
    Sugars 0g
    Protein 3g
    Vitamin A 130% Vitamin C 8%
    Calcium 10% Iron 8%

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