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Tombstone Double Top Pepperoni Pizza

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Product Description

Made with pork, chicken & beef. Since 1962. Real. Made with 100% real cheese. US inspected and passed by Department of Agriculture. 2x total meat toppings as our original pepperoni pizza.

Preparation Instructions

Keep frozen. Not ready to eat. Cook thoroughly. Cooking: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Preheat oven to 400 degrees F. Oven temperatures may vary so adjust oven temperature and baking time as necessary. Remove pizza from overwrap and cardboard. Place pizza on oven rack in center position. Bake pizza 22 to 24 minutes or until cheese is completely melted and edges are golden brown. Because Tombstone bakes up delicious and hot, please use care when handling the pizza. Let stand 5 minutes before enjoying.

Ingredients Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid. May Also Contain Paprika, Natural Smoke Flavor), Low Moisture Park Skim Mozzarella Cheese (Park Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Contains Less than 2% of Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Seasoning Blend (Salt, Spice, Dried Garlic), Yeast, Salt.

Specification
Name Value
Depth 1.5
Height 11.8
Weight 26.07
Width 11.9
Safety Warning
Contains milk, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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