Tombstone Brick Oven Style Sausage & Pepperoni Pizza

Made with pork, chicken & beef. Made with 100% real cheese. US inspected and passed by Department of Agriculture. Since 1962.

Keep frozen. Not ready to eat. Cook thoroughly. Cooking: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not eat pizza without cooking. Do not allow pizza to thaw. Preheat oven to 400 degrees F. Remove pizza from overwrap and cardboard. Place pizza directly on oven rack in center position (6 to 8 inches from bottom of oven). Bake pizza for 15 to 17 minutes or until cheese is melted and edges are golden brown. Your oven may vary so adjust cooking time and oven temperature as necessary. Because Tombstone bakes up delicious and hot, please use care when handling the pizza. Let stand 5 minutes before enjoying.

Ingredients Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cooked Seasoned Pizza Topping (Pork, Mechanically Separated Chicken, Water, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Spices, Beef, Salt, Sodium Phosphate, Caramel Color, BHA, BHT, Citric Acid, Cooked in Pork Fat or Beef Fat or Vegetable Oil), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHT, BHT, Citric Acid), Contains Less than 2% of Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Salt, Modified Food Starch, Yeast, Spices, Garlic, Citric Acid, L-Cysteine, Soy Lecithin.