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Tofurky Giblet Gravy

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Product Description

100% Vegan. Now with mushrooms! Made in USA. Serve hot over rice, sauteed potatoes or over a hot deli slice sandwich.

Preparation Instructions

Stove Top: Thaw gravy if frozen. Transfer to pot and heat over Low heat, stirring occasionally. For thinner gravy, add 1 tbsp water and check. Continue adding a tbsp of water at a time until desired thickness is achieved. Serve hot. Microwave: Remove lid and puncture film. Heat 2 minutes on high, stir and heat in one minute intervals until product is at desired temperature. Serve hot.

Ingredients Water, Unbleached Wheat Flour, Tofurky giblets (Water, Vital Wheat Gluten, Tofu [Water, Organic Soybeans, Magnesium Chloride, Calcium Chloride], Expeller Pressed Non-Genetically Engineered Canola Oil, Natural Vegetarian Flavors, Shoyu Soy Sauce [Water, Wheat, Non-Genetically Engineered Soybeans, Culture], Non-Genetically Engineered Soybeans, Culture], Non-Genetically Engineered Corn Starch, White Bean Flour, Garbanzo Bean Flour, Lemon Juice From Concentrate, Onion Powder, Salt, Calcium Lactate From Beets), White Mushrooms, Expeller Pressed Non-Genetically Engineered Canola Oil, Non-Genetically Engineered Corn Starch, Natural Vegetarian Flavors, Dehydrated Onion, Evaporated Cane Juice, Sea Salt, Cultured Dextrose on Maltodextrin, Guar Gum, Autolyzed Yeast Extract, Caramel Color, Spices, Dehydrated Garlic, Citric Acid.

Safety Warning
Contains: Wheat and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Giblet Gravy

    Serving Per Container   6.5

    Amount Per Serving
    Calories 40
    Calories from Fat 20
    %DV
    Total Fat 2g 3%
    Saturated Fat 0g 0%
    Cholesterol 0mg 0%
    Sodium 240mg 10%
    Total Carbohydrate 5g 2%
    Dietary Fiber 2g 8%
    Sugars 2g
    Protein 1g

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