Non GMO. Meat free. Proud supporter of The Humane Society of The United States. At or near the top of anyone's list of great flavors is the authentic Italian pesto. The combination of sweet basil, garlic and parmesan cheese is enough to make a grown man cry Mama Mia! Especially when they realize this tasty version is vegan! Adding spinach and crushed fennel seeds makes this delightful Italian sausage a great addition to a variety of sauces and pasta dishes. Vegan. 100% recycled paperboard. Made in the USA.
Preparation Instructions
Keep refrigerated. Serving: Stovetop (recommended): Chop sausage into 1/2 inch rounds or ovals. Brown in lightly oiled pan. Add your favorite marinara sauce and simmer. Serve over pasta. Microwave: Place thawed sausage on microwaveable plate and cook on high for 30 seconds. Serve on bun with grilled peppers, onions and marinara sauce. Grill: Lightly rub each thawed sausage with cooking oil and place on heated grill. Cook until hot, turning occasionally. Do not overcook! Serve on a bun with all the fixings. After opening, wrap tightly in plastic bag and refrigerate.
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