Tinkyada Organic Gluten-Free Brown Rice Spirals

12 oz

$4.14 each($0.35 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Perfect for a light-tasting family meal, for serving your loved ones and guests who are sure to appreciate, with joy! No preservatives added. This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making a pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas.

Highlights

Nutrition Facts
6 servings per container
Serving Size
0.66 cup
- Amount Per Serving
- Calories210
  Calories from Fat20
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Polyunsaturated Fat
  0.5g
- Monounsaturated Fat
  0.5g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  45g
  15%
- Dietary Fiber
  3g
  12%
- Sugars
  0g
- Protein
  4g
- Potassium
  80mg
  2%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  4%
- Thiamin
  10%
- Niacin
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Brown Rice, Water.
Easy and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water and stir gently. Switch off stove. Cover pot about 16 minutes. Ready to serve. The good texture of Tinkyada can withstand quite a bit of over-cooking. Stovetop Cooking: Put on package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutes or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. See also easy and energy-saving method. Store in cool & dry place.