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Tina's Bean and Cheese Burrito

Product Description

100% cheddar cheese. Microwaveable. A taste for connoisseurs. 100% recyclable plastic.

Preparation Instructions

Heating Instructions: Ovens and wattages vary. Adjust cooking time as needed. Product must be heated thoroughly. Microwave: Remove burrito from wrapper and place on a microwave-safe plate. Heat uncovered on full power. Flip burrito to heat thoroughly. Caution: Filling may be hot. Frozen: 40 seconds per side. Thawed: 25 seconds per side. Oven: Preheat oven to 375 degrees F. Spray baking sheet with non-stick spray. Remove burrito from wrapper and place flap-side down. Bake uncovered until thoroughly heated. Caution: Filling may be hot. Frozen: 35-40 minutes. Thawed: 20-25 minutes. Keep frozen.

Ingredients Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, and Chili Pepper. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfate, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate.

Specification
Name Value
Cuisine Mexican & Latin
Main Ingredient Beans
Main Ingredient Cheese
Quantity 1
Size (oz.) 4
Height 2.65
Width 5.90
Depth 0.90
Weight 4.07
Safety Warning
Contains: wheat, soy, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Bean and Cheese Burrito

    Serving Size   1.00 burrito(113g)
    Serving Per Container 1

    Amount Per Serving
    Calories 260
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 510mg 21%
    Total Carbohydrate 39g 13%
    Dietary Fiber 4g 16%
    Sugars 0g
    Protein 9g
    Vitamin A 2% Vitamin C 2%
    Calcium 6% Iron 15%

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