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Tiger Cheese Fondue

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Product Description

For 2 persons. Heat and serve. Product of Switzerland.

Preparation Instructions

Quick and Easy to Prepare: Rub a clove of garlic on the inside of your caquelon or a suitable pan. Pour in the contents of your Tiger Cheese Fondue. Melt the Fondue mix quickly on a high heat setting, stirring constantly until it is smooth and creamy. Season to taste with ground nutmeg, black pepper, or paprika. The Fondue is now ready to serve.

Ingredients Original Swiss-Made Cheese (Milk, Salt, Rennet, Cheese Cultures), White Wine, Water, Potato Starch, Salt, Disodium Phosphate, Kirsch Brandy, Locust Bean Gum, Spices.

Specification
Name Value
Height 7.47
Width 5.69
Depth 0.88
Weight 15.3000
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Nutrition Facts
  • Cheese Fondue

    Serving Per Container   2

    Amount Per Serving
    Calories 440
    Calories from Fat 300
    %DV
    Total Fat 33g 51%
    Saturated Fat 19.7g 98%
    Cholesterol 96mg 32%
    Sodium 945mg 39%
    Total Carbohydrate 4g 1%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 29g
    Vitamin A 10% Vitamin C 0%
    Calcium 90% Iron 0%

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