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Washington State grows remarkable apples and this sophisticated cider is attribute to its origins. It's complex, balanced and aromatic. The perfect complement to all meat dishes from hamburgers to marinated and grilled meats, buffalo tacos, Coq au Vin or any poultry stew; gnocchi in sage butter and pastas with spicy sauces. Our fresh pressed juice comes from apples grown in the Pacific Northwest. We blend American, English and French cider varieties essential for the complexity you will find in our ciders. Our ciders are naturally gluten free. Alc. 6.9% by vol. Produced and bottled by Tieton Cider Works, LLC. Tieton, WA.
Enjoy well chilled.
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