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Three Little Pigs Duck Liver & Pork Mousse with Port Wine

Product Description

Mousse de Foie de Canard au Porto

Duck Liver & Pork Mousse with Port Wine

-All natural, no artificial ingredients, minimally processed

-Artisanal and handcrafted, made and sliced by hand

-No preservatives

-Keep refrigerated

-Pairing

A light-bodied fruit forward red wine with a hint of earthiness or a medium-bodied dry white wine with a floral bouquet and clean, spicy finish.

Preparation Instructions

Keep refrigerated. Serving: using kitchen shears, cut along the edge of the product. Remove plastic and enjoy.

Ingredients Duck Liver (No Added Antibiotics or Artificial Growth Stimulants Used, Federal Regulations Do Not Permit the Use of Hormones in Poultry or Pork,), Pork (No Added Antibiotics or Artificial Growth Stimulants Used, Federal Regulations Do Not Permit the Use of Hormones in Poultry or Pork,), Eggs, Milk, Pork Fat (No Added Antibiotics or Artificial Growth Stimulants Used, Federal Regulations Do Not Permit the Use of Hormones in Poultry or Pork,), Braised Onions (Onions, Corn Oil), Nonfat Dry Milk, Salt, Spices, Parsley, Garlic.

Specification
Name Value
Height 6.65
Width 5.15
Depth 1.00
Weight 6.88
Safety Warning
Contains: eggs, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Duck Liver & Pork Mousse with Port Wine

    Serving Size   2.00 oz(56g)
    Serving Per Container 3.0000

    Amount Per Serving
    Calories 180
    Calories from Fat 150
    %DV
    Total Fat 17g 26%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 125mg 42%
    Sodium 290mg 12%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 6g
    Vitamin A 120% Vitamin C 0%
    Calcium 4% Iron 25%

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