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Thomas' Light Multi-grain Muffins

Product Description

Our Thomas' Light Multi Grain English Muffins are made with several different types of grain which include wheat, brown rice, oats, and ground corn. Not all multigrain products are whole grain products. If you are looking for whole grains in your diet, try our Thomas 100% Whole Wheat English Muffins, baked with 25 grams of whole grain per serving.

Ingredients Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Modified Wheat Starch, Wheat Gluten, Cellulose Fiber, Farina, Polydextrose, Yeast, Whole Grains (Wheat, Rye, Corn, Oats, Millet, Triticale, Brown Rice, Barley), Calcium Propionate and Sorbic Acid (to Preserve Freshness), Whey (Milk), Salt, Grain Vinegar, Malt Extract, DATEM, Monocalcium Phosphate, Sodium Stearoyl Lactylate, Flaxseed, Xanthan Gum, Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Soy Lecithin, Sucralose, Soy.

Specification
Name Value
Type Multigrain
Height 2.65
Width 4.70
Depth 10.75
Weight 11.11
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Light Multi-grain Muffins

    Serving Size   1.00 muffin(57g)
    Serving Per Container 6

    Amount Per Serving
    Calories 100
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Polyunsaturated Fat 0g
    Trans Fat 0g
    Monounsaturated Fat 0g
    Cholesterol 0mg 0%
    Sodium 170mg 7%
    Total Carbohydrate 25g 8%
    Dietary Fiber 8g 32%
    Sugars <1g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 15% Iron 6%
    Niacin 6% Riboflavin 6%
    Thiamin 10% Folic Acid 8%

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