The Village Piemaker Pumpkin Pie

32 oz

$15.58 each($0.39 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make any meal special with the rich taste of pumpkin pie. Made with never canned ingredients, our light flaky crust is filled with smooth, delicious pumpkin and a blend of warm spices and brown sugar. Our limited edition Pumpkin Pie has all the quality and goodness you expect from Village PieMaker!

Highlights

Nutrition Facts
10 servings per container
Serving Size
0.10 pie
- Amount Per Serving
  Calories
  280
- % Daily Value^*
- Cholesterol
  80mg
  27%
- Sodium
  310mg
  13%
- Potassium
  156mg
  4%
- Calcium
  38mg
  2%
- Iron
  2mg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pumpkin Puree, Cream (Milk), Wheat Flour, Eggs, Brown Sugar, Sugar, Butter (Cream, Salt), Water, Corn Starch, Spices, Salt, White Distilled Vinegar, Vanilla Extract.
Allergens and safety warnings
Contains egg, milk, wheat.
Cook thoroughly. Just bake & serve. Baking & Handling Instructions: Keep frozen until ready to bake. 1. Preheat oven to 350 degrees F. 2. Remove frozen pie from plastic & place on baking sheet. 3. Bake for approx. 75-90 minutes or until golden brown. Do not overbake, the center will firm during cooling. Ovens vary; adjust cooking times as needed. Ensure pie is cooked thoroughly to 165 degrees F. 4. Carefully remove pie from oven, it will be hot! Allow 1 hour to cool. Enjoy within 3 days of baking. Cover & refrigerate leftovers. Keep frozen. Keep frozen until ready to bake.