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The Village PieMaker

The Village PieMaker Cherry Pie Cheesecake

32 oz
$15.58 each($0.49 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Our Cherry Pie Cheesecake starts with carefully sourced ingredients. Our decadent cream cheese custard is delicately poured on top of a layer of our famous Cherry Pie filling. Then each cheesecake is baked to perfection, fresh-frozen, and ready for you to thaw, share and enjoy.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    0.125 cake
    • Amount Per Serving
      Calories
      380
    • % Daily Value*
    • Cholesterol
      • 70mg
      • 23%
    • Sodium
      • 220mg
      • 10%
    • Potassium
      • 150mg
      • 4%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 0.5mg
      • 2%
    • Vitamin D
      • 0.2mcg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cheesecake Batter (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers {Carob Bean and/or Xanthan and/or Guar Gums}], Eggs, Sugar, Palm Oil, Cream, Cornstarch, Salt, Lemon Juice, Natural Flavor), Pie Filling (Cherries, Sugar, Water, Modified Cornstarch, Natural Flavor), Graham Cracker Crust (Graham Crumb [Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate], Soybean Oil, Sugar, Walnut Oil), Streusel Topping (Streusel [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid}, Brown Sugar, Butter (Cream, Salt), Spice], Pie Dough [Wheat Flour, Palm Oil, Butter {Cream, Salt}, Water, Vinegar, Sea Salt]).

    Allergens and safety warnings

    Contains: milk, egg, wheat, soy, & walnuts.

  • Just thaw & serve. Serving Directions: Remove cake from freezer and allow to thaw for 8-12 hours in refrigerator or for 1 hour at room temperature. Enjoy cake within 3 days of thawing. Cover and refrigerate leftover cake. Keep frozen. Keep frozen until ready to thaw. Enjoy cake within 3 days of thawing.