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Keep Warm and Carry On - Cozy up and sip this warm blend of fine black tea and autumnal spices –cinnamon, ginger, nutmeg and cloves. Energizing black tea wards off the chill of the crisp, fall season, and a splash of warm milk transforms this tea to pumpkin pie in a cup.
1. Fill the kettle with fresh, filtered water and heat to boiling. 2. Place one tea bag in your cup. 3. Pour 6 oz of water per serving over the tea bag and infuse for three to five minutes. Experiment to find your favored steeping time. 4. Remove the tea bag and enjoy sip by sip. Try with a splash of warm milk.
Black Tea, Ginger, Cinnamon, Natural Ginger, and Pumpkin Flavors, Sweet Blackberry Leaves, Nutmeg, Cloves and Allspice.
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