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Steeps 50+ cups. Finest milk oolong tea leaves from Fujian Province, China. Certified gluten-free. Non GMO. Full-leaf tea. Premium tea leaves approved by the Minister of leaves. Cup of Abundance: This delightful, hand-processed, green oolong is grown high in the Fujian mountains in China. Famous for its milky taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. The flavors is smooth with light, orchid notes. Great for multiple infusions. Sip by sip rather than gulp by gulp. Some settling may occur. Sold by weight not volume. Join our tea revolution! We offer more than 300 premium teas and herbs with many available in sample and bulk sizes. Discover our offerings at www.republicoftea.com or call 1-800-2984tea (4832) for a free catalogue. Only sustainable ingredients are. Save this recyclable, airtight container to store refills and other items. Packaged in USA.
Drinking Tea Begins with Steeping Tea: 1. Fill the kettle with fresh; filtered water and heat to boiling. 2. Warm your teapot or steeping cup by swirling steamy water in it and then pour it out. 3. Place one teaspoon of leaves per cup into your pot or infusing basket. 4. Pour 6 oz of water per serving over the leaves and infuse for five to seven minutes. Experiment to find your favored steeping time. 5. Serving the tea. These oolong leaves are good for multiple infusions. Simply add more hot water to the pot as needed. 6. Add the used tea leaves to your garden. They make a health fertilizer for flowering plants.
Finest Milk Oolong Tea Leaves from Fujian Province, China.
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